Sesame seeds, known for their nutty taste and delicate crunch, are widely used in both sweet and savory dishes. They are a good source of healthy fats, protein, and important nutrients like calcium and iron.

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Sesame seeds, known for their nutty taste and delicate crunch, are widely used in both sweet and savory dishes. They are a good source of healthy fats, protein, and important nutrients like calcium and iron.
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